Lived tradition: Strict grape selection and long aging on the lees until spring produce a wine distinguished by its straightforwardness and expressiveness. Exotic fruit character on the nose, juicy and spicy on the palate with a mineral finish. The label shows an excerpt from our oldest wine law book from 1309. A tribute to the long winemaking tradition of our region.
Bright yellow-green, silvery reflections, delicate notes of caramel and quince, a height of ripe tropical fruit, inviting bouquet, floral touch. Juicy, medium complexity, fine spice nuances, yellow apple fruit on the finish, salty aftertaste, good food companion.
Medium yellow-green, silver reflections. Ripe tropical fruit underlaid with a touch of blossom honey, delicate pineapple notes, a hint of candied orange zest. Juicy, fine structure, mineral, finely spiced, yellow apple notes on the finish, a good food companion.
Medium yellow-green, silver reflections. Fine pineapple fruit underlaid with fresh herbal spice, delicate smoky nuances. Complex, juicy, fresh white fruit, pleasant acidity curve, salty minerality, lingers, a versatile food companion.
Scented notes of pear almost have a hint of summer blossom on the nose. The palate complements this with yeasty, textured concentration that has something of citrus pith about it. A wonderfully balanced wine with a brisk, zesty citrus finish.
2015 Grüner Veltliner Tradition Weinviertel DAC Reserve:
Youthful color, nuanced bouquet, grapefruit, nectarine, candied oranges, delicate spice veil, firm structure on the palate, lively fruit-acid play, spicy, slightly peppery finish, long-lasting, lime and passion fruit in the aftertaste.
