Rosé from the Province

Juice drawn from Pinot Noir, Cabernet Sauvignon, and Merlot, fermented in new Allier oak barrels and left to rest on the lees for a long time without sulfur.

As the name with a wink suggests, the inspiration comes from great Provençal rosé wines.

Bright, dense, especially aromatic and lively.

Falstaff Wine Guide 2023/24: 91 points (vintage 2022)

Medium salmon pink, brass reflections. Delicately notes of peach and strawberry jam, a hint of candied orange peel, underlined by meadow herbs. Tight, finely textured, subtle peach fruit, discreet sweetness on the finish, lively, a fruit-elegant summer wine.