Dürnberg. More than a winery.
Some wineries belong to a family. Dürnberg belongs to a community.
Almost 5,300 people are co-owners of our winery. They come from Austria, Germany, and many other countries, united by one thing: a passion for good wine.
This extraordinary ownership structure makes Dürnberg one of the most unique wineries in Europe. It gives us the freedom to think long-term, implement bold ideas, and at the same time stay true to our roots.
Since our founding, we have pursued a clear goal: to produce honest, characterful wines that bring uncomplicated joy.
Our Home: The Weinviertel
Between gentle hills, limestone-rich soils, and the Pannonian climate lies Falkenstein – our home.
Warm days and cool nights create ideal conditions for fresh, elegant, and mineral wines. Especially the Grüner Veltliner finds conditions here that are unmatched worldwide.
For us, the Weinviertel is much more than a region of origin.
It is the place where our ideas are born, our vines grow, and our story is written every day.
Our winemaker: Michi Preyer
Every bottle bears his signature.
As cellar master, Michi Preyer is responsible for the stylistic direction of our wines.
With a keen sense of origin, maturity, and balance, he combines traditional craftsmanship with a modern understanding of wine.
His goal is clear:
Not to produce the loudest wines possible, but authentic wines that combine elegance, drinkability, and character.
Year after year, this results in wines that reflect the Weinviertel region authentically – precise, fresh, and with a fine mineral signature.
Innovation is part of our DNA
Standing still doesn't suit Dürnberg.
That's why we are constantly developing our range.
In addition to classic white, red, and rosé wines, we now produce high-quality sparkling wines as well as innovative non-alcoholic beverages that show enjoyment can have many facets.
We don't follow trends.
We want to create products that will still bring joy tomorrow.
Northeastern Weinviertel, easily reachable by car from Vienna in less than an hour.
Our reserves are selectively hand-harvested, and late grape thinning ensures correspondingly high sugar levels.
The altitude and the associated climate result in late harvest dates and help us to bring in and process the grapes while they are still cold.
The cool character of the wines is the result of an exceptional terroir. On the limestone-rich soils and thanks to a favorable microclimate, the grapes reach ideal ripeness. This produces wines with delicate aromas, pronounced fruitiness, and lively acidity.