Rosé from the Province 2023

Juice drawn from Pinot Noir, Cabernet Sauvignon, and Merlot, fermented in new Allier oak barrels and left to rest on the lees for a long time without sulfur. As the name winks, the inspiration comes from great Provençal rosé wines. Bright, dense, especially aromatic and lively.

Nutritional information

Falstaff Wine Guide 2023/24: 91 points (vintage 2022)

Medium salmon pink, brass reflections. Delicately notes of peach and strawberry jam, a hint of candied orange zest, underlined by meadow herbs. Firm, tight-knit, fine peach fruit, subtle sweetness on the finish, lively, a fruit-elegant summer wine.