The classic green Veltliner from 40-year-old vines: delicate grapefruit and tobacco notes, peppery spice with distinct minerality, juicy with great depth. Recommended with typical Austrian cuisine as well as fish and poultry dishes.
Falstaff Wine Guide 2023/24: 91 points
Medium green-yellow, silver reflections. Fine herbal notes, peppery nuances, a hint of orange peel. Golden Delicious apple hints. Medium complexity, balanced acidity with a mineral-salty arc, papaya on the finish, already enjoyable to drink.