Deep-fruited and complex aromas of apples, white fruits, delicate herbs, and plenty of spice. Full-bodied and concentrated on the palate, with roasted almonds, a hint of rose petals, very mineral-driven, full-bodied and powerful in the long finish. Six different grape varieties from vineyards up to 60 years old on the south-facing Kirchberg slope are harvested and fermented together, then aged for up to a year on the full lees in large oak barrels. Impressive due to its mineral spiciness, complexity, and great aging potential. The label features an excerpt from our oldest wine law book from 1309. A tribute to the long winemaking tradition of our region.
Medium green-yellow, silver reflections. White apple fruit, a hint of spices and herbs, subtle notes of peach and pineapple. Juicy, good complexity, extract-sweet like pears, balanced acidity, mineral finish, spicy aftertaste.
Youthful color notes, complex nose, candied pear, honeydew melon, almonds, full-bodied wine on the palate, balanced texture, fine fruit melt in the finish, long-lasting, kumquat in the finish.
